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# Re: Non-locality and the impregnation of food and drink

#### Message 03454 of 3835

- To: BardonPraxis@yahoogroups.com
- Subject: Re: Non-locality and the impregnation of food and drink
- From: "Martin" <martin@...>
- Date: Mon, 10 Jan 2005 23:08:42 -0000
- In-reply-to: <002001c4f75b$0b1051c0$4db53542@ownerbqacdlzy6>
- User-agent: eGroups-EW/0.82

    > ;-) Are you *trying* to make things harder and more complex than
    they need to be? Perhaps the most helpful thing would be less
    theorizing and more doing.<

    I do have a tendency to do that; to over-analyse things and make
    them more complicated than they need be. And for the record, I was
    never intending to drink half a glass or water and impregnate the
    other half... I do realize that there would be no point to that, I
    just thought that posing the question might have helped to clear up
    a theoretical issue that has been on my mind lately. But you are
    absolutely right, Rawn. More *doing* is required on my part at this
    stage. I just keep wondering why it seems to be so diffcult to
    achieve.

    Thanks for your reply :-)

    Martin

- Follow-Ups:
  - Re: Non-locality and the impregnation of food and drink
    - From: "bigimpact2003" <bigimpact2003@...>

- References:
  - Re: Non-locality and the impregnation of food and drink
    - From: "Rawn Clark" <rawnclark@...>

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